Product Information & Ideas

How to Smoke Food on a Weber 57cm Master-Touch or Weber Smokey Mountain

Smoking is all about low and slow cooking — using indirect heat and wood smoke to infuse food with deep, rich flavours. Whether you're using a Weber 57cm Master-Touch kettle or the dedicated Weber Smokey Mountain, the fundamentals are similar.

Taste the wood-fired difference with our smoked corned beef and cabbage. We smoke a corned beef brisket on the grill, bathe it in beer and chicken stock, then roast it with potatoes, carrots, and cabbage.   Ingredients 1 (3-5 lb)...

BEER-BRAISED CABBAGE WITH BACON Braising anything in beer makes it better. Add bacon into the mix and you’ve got a winning cabbage dish. EQUIPMENT : TREAGER BBQ Pellets Rubs & Sauces Loaf Pan 125 g bulk unsliced bacon, cut into 1/2-inch...

This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables. Perfect for a Sunday dinner feast.   2 kg corned beef brisket flat, fat cap at least 1/4 inch thick 1 Tbsp brown sugar 1 Tbsp pickling spice 1/2 onion,...

  Homemade bread isn't that difficult with beer involved. Grab a light beer and Traeger bake this hearty loaf of Irish beer bread. It's heavy, flavourful, and perfect for sopping in meat juices or slathered in butter.   Ingredients 400 g...

This shepherd’s pie has been given an upgrade with Guinness beer and a kiss of hickory smoke. If you prefer lamb, use the same amount as beef, but pour off some of the fat after cooking it and before adding...