Smoking is all about low and slow cooking — using indirect heat and wood smoke to infuse food with deep, rich flavours. Whether you're using a Weber 57cm Master-Touch kettle or the dedicated Weber Smokey Mountain, the fundamentals are similar.
Taste the wood-fired difference with our smoked corned beef and cabbage. We smoke a corned beef brisket on the grill, bathe it in beer and chicken stock, then roast it with potatoes, carrots, and cabbage. Ingredients 1 (3-5 lb)...
BEER-BRAISED CABBAGE WITH BACON Braising anything in beer makes it better. Add bacon into the mix and you’ve got a winning cabbage dish. EQUIPMENT : TREAGER BBQ Pellets Rubs & Sauces Loaf Pan 125 g bulk unsliced bacon, cut into 1/2-inch...
This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables. Perfect for a Sunday dinner feast. 2 kg corned beef brisket flat, fat cap at least 1/4 inch thick 1 Tbsp brown sugar 1 Tbsp pickling spice 1/2 onion,...
Homemade bread isn't that difficult with beer involved. Grab a light beer and Traeger bake this hearty loaf of Irish beer bread. It's heavy, flavourful, and perfect for sopping in meat juices or slathered in butter. Ingredients 400 g...
