BEER-BRAISED CABBAGE WITH BACON
Braising anything in beer makes it better.
Add bacon into the mix and you’ve got a winning cabbage dish.
EQUIPMENT :
- TREAGER BBQ
- Pellets
- Rubs & Sauces
- Loaf Pan
| 125 g | bulk unsliced bacon, cut into 1/2-inch cubes |
| 225 ml | yellow onion, diced small |
| 225 ml | apple, cored and diced small |
| 1 | (2 lb) green cabbage, quartered, cored, thinly sliced |
| To Taste | Sea salt |
| To Taste | Freshly ground black pepper |
| 350 ml | Beer, light |
